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"Changde rice" has a long history, famous responsibilities. To changde must have a taste. The main raw
materials are changde rice, specially made of rice white, mix round, and elastic thin vermicelli, as long as the heat, add with
scalding water after busting, eat delicious and unique flavor of lubrication.
Rice is the famous changde, a local delicacies. In early qing dynasty, changde had production of rice
production of rice, store and long. Long-term since, ChangDeRen regardless of men, women and children, like eating
rice, Elsewhere in the guest, you can taste rice for a pleasure changde. Changde rice is highly favored, darling, thin white
rice, the slight, symbol propitious form. Holiday, eating rice, like rice, back as each family, Life, as long as thin flow of rice.
Both rice edible convenience, the economical, the rice to buy back, if scalding water hot, add seasoning, serve, processing is simple,
clean sanitation, Sales of rice, restaurants, economical oil yards, various fresh taste delicious.
The rice, changde restaurants from code powder and oil yards powder. Rice oil yards, points to two categories:
han oil are mainly pork chops, code, and GongYou braise in soy sauce, three, fry sauce, oil, acid, marinades,
sauce, shoe, ribs, chicken, eel etc. More than 10. Hui oil more abundant, code, cows, beef, mutton slices and
marinated egg and chips, prawns, can duck, marinades, three, beef stew beef, steak, including 10 hungshau nyourou,
various. After a bowl of rice soup good pack, with various ingredients, cover, meals, oil yards tasty delicious and
unique flavor. History with three changde beef oil code: one is the most famous big of a hundred years -- HuangXian
hui of small written powder tuo beef powder, One is the east HuangZhenJi hui boiled beef powder, A high street is
the first spring halal zhishang hungshau nyourou powder, especially in the first spring hungshau nyourou halal more
famous oil yards. Muslim first spring hungshau nyourou oil yards selection finest half thin half fat beef, Remove
and rinse and cut into small cubes on port, and put one in port, male, the female, Chinese prickly ash, cinnamon,
etc of 10 kinds of spices, with little spice, such burning fire boil out of beef, keep the oil yards of beef
authentic added together with various fragrance, rice, filled with the aroma, the aftertaste.
Product demonstration:

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